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What to Look For in a Commercial Espresso Machine When you purchase a commercial espresso machine, there are several things to take into consideration. The kind of espresso machine suitable for your cafe will be determined by the quantity and the purpose for which it is used, and barista's skills. A double boiler system allows you to steam while brewing. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much higher volume of coffee brewing than an espresso machine at home. A domestic espresso machine would not be able to perform in a professional setting. A commercial machine that is of high quality will be able to serve up to 100 cups of coffee every hour during peak hours. This can be an enormous help in busy workplaces, since it will stop employees from waiting around to get their coffee. The presence of a coffee maker in the workplace can assist workers in forming bonds with each other. In many cases, teams of workers take turns getting the coffee each other, which can promote teamwork and collaboration in the workplace. A dedicated space to enjoy coffee can assist new employees to feel at peace in the workplace, breaking down any barriers between them and the senior staff members. Commercial espresso machines are available in a variety of sizes to cater for different requirements. Some models are entirely automated, while others have the ability to prepare espresso shots beforehand so that operators don't have to guess the correct size of each shot. This is particularly crucial for businesses that have untrained baristas, as incorrect shots can greatly impact the strength and flavor of espresso that is brewed. coffeee is also best to buy commercial espresso machines made of ethically sourced materials that help the communities in which coffee beans are grown. This will ensure a premium quality product that will minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a compact car. They're also designed to crank out a multitude of shots and drinks over the course of one day. The high volume of operations result in unique health and safety risks for staff members, so it's important to take into account the potential hazards that come with the commercial espresso machine. It's important to keep it in mind that commercial espresso machines are likely to be operating with warm water, which could contribute to the development of bacteria. Machines that are poorly maintained and not regularly cleaned and descaled may accumulate spent espresso. This could cause it to go rancid and may cause illness if consumed by customers. A commercial espresso machine with a steam wand that is not sealed could allow bacteria to flourish in the milk frothing process. When deciding on a commercial espresso machine it's important to consider the type of beverages you'll be serving as well as how many cups per hour your space can hold. You should look for an espresso machine with automation capabilities that will make it easier to serve your customers their favorite coffee beverage. Look for a warranty which includes both parts and labor. This will ensure that any technical problems are resolved quickly. Energy Efficiency Commercial espresso machines require substantially more power than the home models. Professional espresso machines weigh more and feature larger capacity boilers in order to support multiple group heads in normal cafe production. These machines operate at a higher ambient temperature, and are usually located inside (such as in a cafe or restaurant) where the electronics could overheat. The boiler of a commercial espresso machine heats and holds pressurized water that is supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew level sensor detects that the water has reached its target level the solenoid valve will open to let the boiler fill with fresh water, and the heating element is shut off. There are four variants of espresso machines, differentiated by how they are able to steam and brew with steam: TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures while DA allows rapid steaming from a single boiler. HX machines are being used in many cafes since they are the best in both steam and brew temperature. Maintenance Commercial espresso machines need regular maintenance, just like cars. They need to be maintained to work efficiently and smoothly. If you take the time to keep your machine in top condition, it will provide you a more delicious coffee and last longer. Cleaning your espresso machine is an everyday ritual, but it's essential to also clean some parts on a more fundamental level. There will be leftovers from coffee grounds and other milk products that could cause the machine to break down over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine working at to its maximum. The majority of espresso machines in commercial use require descaling every three months. This procedure requires additional steps over normal cleaning, and you'll need check your manual regularly to ensure that you're adhering to the directions. The solution used to decal the water tank disintegrates the scale. You'll need a container to complete this task. In certain models there may be a container beneath the coffee spouts. Follow the directions for your specific model. A water filter change is an additional maintenance procedure. This is something that can easily be forgotten, but it's important to remember so that you don't get a build-up of mineral deposits. Look for calcification, which can be difficult to remove from the spray head.